I'm all about the shrimp at the new Yiayia's.
Well, almost.
The fish are fabulous, too, at the Pappas family's promising revival of their late Greek restaurant,
Houston's best falafel is at a bar in Clear Lake
If you are one of those folks always in pursuit of superior versions of falafel, those magical deep-fried orbs of
My first machete
It had been nagging at me that I had never tried a machete, the sprawling, scythe-shaped quesadilla that became a
How I learned to love the little grey shrimp of Belgium
In Texas, we cut our teeth on big Gulf shrimp—as in Gulf of Mexico, if you please— that cook
My Belgian waffle
Waffle singular. You read that right.
Since the news is so dire today, perhaps you might enjoy reading about how
The Enchilada Chronicles: mole triumphant at Ninfa's
Both times I've tried chef Patti Delgado's mole enchiladas—four months apart and at two different
You gotta see this
One of Houston's under-the-radar spectator sports is goggling at El Bolillo's holiday sweets. It's
Agnes and Sherman: is it really a diner?
My sole complaint about my first taste of Agnes and Sherman, chef Nick Wong's self-styled diner, is that
My night at Lumikha, a Filipino supper club
It felt like the beginning of a side quest.
Nine of us, armed with detailed instructions and an entry code,
Story time: The Angriest Man
It has been a week since I first visited Cleburne Cafeteria, and I am haunted by something I saw there.
